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Timothy McCormick
From Bloomington, US
Member Since Jan, 2014
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Recipe for Vinaigrette Veggie Salad

2 cans of Southwestern Corn with peppers in them or frozen sweet corn if preferred.

2 cans of black beans totally rinsed off


medium onion finely chopped

3 stalks celery finely chopped

1 yellow & 1 red pepper

Newmans Own Balsamic Vinaigrette - add to taste

Diced tomato 2 whole

1/2 cup black olives chopped

1/2 cup green olives chopped

Salt to taste

Preparation Method

Thoroughly rinse black beans and add to bowl. Add all other veggies to bowl mix as each is cut to size.

Last add Paul Newman Balsamic Vinaigrette - stir to taste

Vinaigrette Veggie Salad
Prepration Time: 0 hrs 15 mins
Cook Time: 0 hrs 00 mins
Serves: 10 Persons
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