I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Sweet Corn Tomalito

2 cups frozen whole-kernel corn (thawed)

5 tbsp margarine (softened)

1 tsp baking powder

1/4 cup masa harina

1/2 cup cornmeal

1/3 cup white sugar

1/2 tsp salt

4 tsp milk

1/2 cup water

Preparation Method

Mix together masa flour, margarine & sugar until light & fluffy in a medium bowl.

In a blender or food processor,blend one cup of corn kernels with water & cornmeal until smooth then stir into the masa mixture.

Mix in the remaining baking powder, corn, salt & milk until the batter is smooth then pour into a double boiler.

Place the tomalito over a large saucepan of simmering water & cover tightly with aluminum foil.

Steam for 50-60 minutes or until firm. Check water occasionally & refill if necessary.

Stir pudding before serving to have a consistent texture. Serve with small scoops.

Sweet Corn Tomalito
Prepration Time: 0 hrs 25 mins
Cook Time: 1 hrs 00 mins
Serves: 8 Persons
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