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After graduating college, I took French cooking lessons and fell in love with the art and science of cooking. I learned from chefs, cookbook authors, food scientists. My cousin and I started a catering business. A few years later, I was recruited to teach at Main Line School Night, where I have been for over 30 years.
Adrian Seltzer
From Wynnewood, US
Member Since Jan, 2014
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Recipe for Guacamole Salsa Verde

1 4 oz can chopped mild green chilis

1 jalapeno chili, or to your liking

4 scallions, chopped or 1/2 C onion, chopped

1/4 lb tomatillos, husks removed and rinsed

2 cloves garlic

2 T cilantro

2 T lime juice

1/4 – 1/2 tsp salt

1/4 tsp pepper

3 avocados

Preparation Method

Puree the chilis, scallions, tomatillos, garlic, coriander in food processor or blender. It doesn’t have to be completely smooth.

Peel, seed and mash the avocados, leaving them a bit lumpy. Stir in the lime juice, salt and pepper. Add the chili mixture. Stir to combine. Correct seasonings. (A little more lime juice, heat, salt &/or pepper.) Serve with chips, corn cakes, grilled shrimp or chicken.

Guacamole Salsa Verde
Prepration Time: 00 hrs 20 mins
Cook Time: 0 hrs 00 mins
Serves: 6 Persons
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