I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Vietnamese Ginger Chilli Chicken

600g boneless chicken (cut in thin strips)

1 small red chilli (finely chopped)

3 tbsp vegetable oil

2 tbsp fish sauce

2 tbsp lime or lemon juice

2 spring onions (thinly sliced)

2 tsp cornflour

2 handfuls bean sprouts

2 cloves garlic (crushed)

2 tbsp minced fresh ginger

1 tsp sugar

Finely grated rind of 1 lemon

2 tbsp water

Snow peas, cabbage, carrots, peppers, etc - optional

Preparation Method

Heat oil & fry lemon rind, ginger, chilli & garlic for about 1 minute until garlic starts to brown.

Add chicken & stir-fry for about 5 minutes until lightly browned.

Add sugar, fish sauce, lime juice & water mixed with cornflour & simmer for about 2-3 minutes.

Mix in sprouts & spring onions and any other vegetables for 1 minute to heat through.

Serve over rice or noodles.

Vietnamese Ginger Chilli Chicken
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 10 mins
Serves: 4 Persons
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