1 1/2 lbs pork tenderloin (cubed about 1 1/2 inch in size)
4 -6 hard-boiled eggs (peeled)
2 whole shallots (chopped)
1 tbsp minced ginger
1 -2 chili (chopped)
1/4 cup sugar
2 -3 cloves garlic (minced)
2 tbsp canola oil
1 pinch salt (to taste)
1 pinch pepper
1/2 cup water
2 tbsp fish sauce
Put oil in pot or pan over medium heat then add sugar.
Cook, stirring frequently till it dissolves.
Add ginger, garlic, shallots, chili, cook for about 4-5 minutes.
Turn up the heat to high, add pork, stir till the meat has browned a little, then add water.
When it comes to a boil, lower heat to simmer. Cut hard boil eggs in half & put into pot.
This step is optional, but the eggs will absorb all the sauce & taste heavenly!
Cover the pot & let it simmer. After 30-35 minutes it's done.
Serve with cooked white rice or basmati.