I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Turkish Spinach

2 bunches fresh spinach (washed extremely well and chopped)

1 freshly squeezed lemon

1 medium onion (diced)

4 fresh diced tomatoes

2 -3 crushed garlic

1 tbsp olive oil

1/4 cup water

1/2 cup rice

1/2 tsp salt


Preparation Method

Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.In a large pot heat oil, add onions and saute until soft.

Add all the ingredients in sequence and bring to a boil.Reduce to low heat and cook until the rice is cooked.Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!

Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.

Turkish Spinach
Prepration Time: 0 hrs 45 mins
Cook Time: 0 hrs 25 mins
Serves: 6 Persons
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