I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Tonkatsu (Japanese Pork Cutlet)

4 boneless pork chops (1/2 inch thick)

1/2 cup panko breadcrumbs (Japanese bread crumbs or crushed corn flakes)

2 tbsp flour

1 beaten egg

vegetable oil (for frying)

Preparation Method

Pound pork to 1/4-inch thickness. Coat with flour, then dip into egg & finally coat thoroughly with Panko.

Deep fry in 1 inch vegetable oil, heated to 350º for about 3 minutes on each side, or until golden brown.

Serve on bed of shredded cabbage, for presentation. Serve with Tonkatsu sauce.

Tonkatsu (Japanese Pork Cutlet)
Prepration Time: 0 hrs 45 mins
Cook Time: 0 hrs 20 mins
Serves: 4 Persons
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