I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Tomato Beef Barley Soup

2 tbsp butter or canola oil

1 large onion (peeled and chopped)

1 medium turnip (peeled and chopped)

3 medium potatoes (peeled and cut into 8ths)

1 small parsnip (peeled and chopped)

2 carrots, (peeled and sliced 1/2" thick)

8-12 oz leftover roast beef, steak or prime rib, cut into 1/2" pieces

2 ribs celery (sliced 1/2" thick)

4 cups water or more as needed

1 finely chopped garlic clove

1/2 cup barley (rinsed and drained)

1 stock sachet

3 large tomatoes(peeled and chopped)

1 tbsp beef base



Preparation Method

In a large saucepan or Dutch oven over medium heat, saute onion, turnip, parsnip, carrots and celery until slightly caramelized. Add garlic, barley and potatoes and saute 2 minutes with rest of vegetables.Add tomatoes, beef base, water and sachet. Bring to a boil, turn heat to low and simmer uncovered 1 hour or until barley is done, stirring occasionally. Remove sachet, add beef and heat until warm throughout. Adjust seasonings. Serve in a heated bowl with a parsley garnish.

Tomato Beef Barley Soup
Prepration Time: 0 hrs 25 mins
Cook Time: 1 hrs 5 mins
Serves: 6 Persons
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