I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Tembleque (Puerto Rican Style Coconut Pudding)
Ingredients

7 ounces cream of coconut (approx 1/2 can)

1/2 cup cornstarch

2 1/2 cups milk

1 tsp vanilla

4 tbsp sugar

ground cinnamon or flaked coconut

Topping

Preparation Method

Combine milk & cream of coconut, vanilla, corn starch & sugar then mix very well in a saucepan. Stir constantly on medium high until mixture begins to boil & gets thick. Let boil a couple more minutes still keep stirring.Pour into individual dessert cups or a mold. Let cool then refrigerate. Top with garnish.

Tembleque (Puerto Rican Style Coconut Pudding)
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 00 mins
Serves: 10 Persons
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