I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for South African Beet and Onion Salad

1 lb small fresh beet (all but 1-inch of stems removed

boiling salt water for cooking)

1/4 cup red wine vinegar

2 small onions (peeled, sliced & separated into rings)

1 tsp salt

1/2 tsp sugar

Preparation Method

Place the beets in boiling, salted water. Reduce heat to low and simmer, partially covered for about 30 minutes or until tender. Add more water if necessary; the beets should be completely covered. Drain and cool.

Remove skins from beets. Slice into rounds or strips 1/4" thick. Combine vinegar, salt & sugar in a deep bowl & stir until sugar dissolves. Add beets & onions & stir to coat.

Marinate at room temperature for about 30 minutes, stirring every 10 minutes.

South African Beet and Onion Salad
Prepration Time: 0 hrs 40 mins
Cook Time: 0 hrs 30 mins
Serves: 4 Persons
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