1 lb ground round
1 lb ground pork
1 (16 oz) box saltine crackers
1 medium onion (chopped)
1 lb margarine (not butter)
Chop onion & sauté in 1 stick margarine until very soft. Drain & reserve margarine.
Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs & 2 eggs.
Form patties with 1 1/2 to 2 tbsp meat.
Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs & gently flatten very slightly.
Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.