I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Sauteed Brussels Sprouts with Bacon

160g bacon rashers (rind removed, coarsely chopped)

300g brussels sprouts (trimmed, halved)

30g butter

Preparation Method

Cook the brussels sprouts in a steamer basket over a saucepan of boiling water for about 5 minutes or until just tender.

Cook the bacon in a large non-stick frying pan over medium-high heat for 4-5 minutes or until golden.

Add the brussels sprouts & butter to the bacon & toss to combine.

Season with salt & pepper.

Sauteed Brussels Sprouts with Bacon
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 10 mins
Serves: 6 Persons
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