I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Prosciutto & Pineapple Pizza with Fresh Basil

1 x 225g can pineapple pieces in juice (drained)

1 McCain frozen pizza base

5 large cherry tomatoes (quartered)

70g Leggo's Pizza Sauce

10 cherry bocconcini

3 prosciutto slices

Fresh small or torn large basil leaves (to serve)

Preparation Method

Preheat oven to 220°C. Place the frozen pizza base on a baking tray.

Spread the pizza sauce evenly over the base.

Arrange the bocconcini, tomato & pineapple on top.

Bake in oven for 15-20 minutes or until bocconcini melts & the base is crisp.

Tear the prosciutto slices in half lengthways.

Arrange on top of the pizza.

Sprinkle with basil.

Season with pepper to serve.

Prosciutto & Pineapple Pizza with Fresh Basil
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 20 mins
Serves: 10 Persons
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