I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Polynesian Chicken Fafa
Ingredients

4 boneless skinless chicken thighs (cut into 1 inch pieces)

1 (10 oz) package frozen chopped spinach (thawed & thoroughly drained)

1 1/2 cups long grain white rice (uncooked)

1/3 cup onion (chopped)

1/3 cup unsweetened dried shredded coconut

2 garlic cloves (minced)

1 cup coconut milk

2 cups water

1 tbsp butter

Preparation Method

In a large, deep skillet with lid, melt the butter over medium-high heat.

Stir in the onion & garlic then cook for about 2 minutes.

Mix in the coconut milk, water, rice & chicken & bring to a boil.

Reduce heat to low, cover & simmer for about 20 minutes or until rice is tender & chicken is cooked through. Stir the spinach into the skillet & cook just until heated through.

Sprinkle with coconut.

Polynesian Chicken Fafa
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 30 mins
Serves: 4 Persons
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