I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Poached Tamarillos in honey and Vanilla syrup

4 light ice cream slices

8 red tamarillos

1 cup (250ml) water

2 tbsp honey

1 cup (220g) caster sugar

1 vanilla pod

Preparation Method

Cut a cross in each tamarillo. Blanch in boiling water for 30 secs then refresh in cold water. Peel the skins and slice into 1cm rounds.Halve vanilla pod and scrape seeds into a saucepan. Add pod, sugar, water and honey. Stir over low heat, without boiling, until sugar has dissolved. Increase heat and simmer uncovered, for 5 minutes. Add tamarillo slices and simmer for 2 minutes. Allow to cool in syrup. Serve fruit and syrup over ice cream.

Poached Tamarillos in honey and Vanilla syrup
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 10 mins
Serves: 4 Persons
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