I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Pakaura
Ingredients

3 potatoes

0.5tsp salt

0.5tbsp tumeric powder

2 ground garlic toes

1 glass of water

Preparation Method

Peel 3 potatoes in very flat disks.

Mix this together: 1 glass of water, 0.5tsp salt, 0.5 tbsp tumeric powder, 2 ground garlic toes.

Make up your deep fryer. Dip the potato-disks in the sauce you made and put this in the fryer (like making chips).

Put these pakauras one by one in the fryer and max 3 of it on one time.

Pakaura
Prepration Time: 0 hrs 30 mins
Cook Time: 1 hrs 00 mins
Serves: 10 Persons
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