I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Greek Tortellini Salad

2 (9 oz) packages cheese tortellini

1 cup crumbled feta cheese

1/2 cup slivered red onion

1/2 cup extra virgin olive oil

1/4 cup lemon juice

1/4 cup red wine vinegar

2 tbsp chopped fresh parsley

1 tsp dried oregano

1/2 tsp salt

6 eggs

1 lb baby spinach leaves

Preparation Method

Bring to boil a large pot of lightly salted water. Add tortellini, and cook for 7 minutes or until al dente; drain.

Mix the olive oil, lemon juice, red wine vinegar, parsley, oregano and salt in a large bowl. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.

In a saucepan, place the eggs with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10-12 minutes. Drain, cool, peel, and quarter.

Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.

Greek Tortellini Salad
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 20 mins
Serves: 8 Persons
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