I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Clam Chowder

6 large potatoes (cubed)

1 (8 oz) package sliced fresh mushrooms

1 yellow onion (chopped)

1/2 green bell pepper (minced)

2 quarts half-and-half

5 (6 oz) cans clams in clam juice (undrained)

2 (10.75 oz) cans condensed cream of mushroom soup

1/2 cup butter

1 tbsp chopped parsley

salt and ground black pepper

1 pinch seafood seasoning

Preparation Method

Bring to boil a large pot of lightly salted water and add potatoes, mushrooms, onion, and green pepper. Reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. Drain. Place boiled vegetables back into the pot and raise heat to medium.

Stir half-and-half, clams with their juice, cream of mushroom soup, butter and parsley into vegetables; bring to a boil, stirring occasionally. Reduce heat to low and simmer until thickened, about 30 minutes; stir often. Season with salt, black pepper, and seafood seasoning.

Clam Chowder
Prepration Time: 0 hrs 25 mins
Cook Time: 1 hrs 5 mins
Serves: 10 Persons
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