I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Char Kway Teow
Ingredients

250g chicken thigh fillets (thinly sliced)

10 (about 250g) green tiger prawns (peeled, deveined)

1 tbsp oyster sauce

4 green shallots (ends trimmed, cut into 3cm lengths)

60ml (1/4 cup) peanut oil

125ml (1/2 cup) soy sauce

60ml (1/4 cup) oyster sauce

2 garlic cloves (thinly sliced)

1 tsp shrimp paste

1 fresh red birdseye chilli (finely chopped)

1 x 1kg pkt fresh flat rice noodles

65g (1 cup) bean sprouts

1 tbsp cornflour

Preparation Method

Combine chicken, oyster sauce & cornflour on a large plate.

Heat the oil in a wok over high heat until just smoking then add chilli, garlic & shrimp paste & stir-fry for 1 minute or until fragrant.

Add the chicken mixture & stir-fry for 5 minutes or until brown & just cooked through.

Add prawns & stir-fry for 2 minutes or until prawns curl & change colour.

Add the noodles & stir-fry for 5 minutes or until noodles are just tender.

Add the bean sprouts, shallots, soy sauce and extra oyster sauce & stir-fry for 2 minutes or until heated through. Taste & season with salt. Serve immediately.

Char Kway Teow
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 15 mins
Serves: 4 Persons
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