I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
Contributor Stats
Recipes by Group
Recipe for Char Kway Teow

250g chicken thigh fillets (thinly sliced)

10 (about 250g) green tiger prawns (peeled, deveined)

1 tbsp oyster sauce

4 green shallots (ends trimmed, cut into 3cm lengths)

60ml (1/4 cup) peanut oil

125ml (1/2 cup) soy sauce

60ml (1/4 cup) oyster sauce

2 garlic cloves (thinly sliced)

1 tsp shrimp paste

1 fresh red birdseye chilli (finely chopped)

1 x 1kg pkt fresh flat rice noodles

65g (1 cup) bean sprouts

1 tbsp cornflour

Preparation Method

Combine chicken, oyster sauce & cornflour on a large plate.

Heat the oil in a wok over high heat until just smoking then add chilli, garlic & shrimp paste & stir-fry for 1 minute or until fragrant.

Add the chicken mixture & stir-fry for 5 minutes or until brown & just cooked through.

Add prawns & stir-fry for 2 minutes or until prawns curl & change colour.

Add the noodles & stir-fry for 5 minutes or until noodles are just tender.

Add the bean sprouts, shallots, soy sauce and extra oyster sauce & stir-fry for 2 minutes or until heated through. Taste & season with salt. Serve immediately.

Char Kway Teow
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 15 mins
Serves: 4 Persons
Print this Recipe