225 g tender steak
1 -2 cup lettuce leaf (enough leaves to cover a serving dish)
2 tbsp lime juice (the juice of about 1 lime)
2 tbsp fish sauce
1 -2 red chile (deseeded & finely chopped)
1/4-1/3 cup mint (handful of mint)
1 shallots or 2 spring onions (finely sliced)
1 tsp sugar
Preheat the grill.
Cover a serving dish with lettuce leaves & set aside.
Grill the steak. Remove to a board on which to carve it & pour any juices in the grill pan into a bowl.
Cut the steak into very thin slices across & put it any more of the juices that run out into the bowl as well.
In another bowl, mix the sliced shallot, fish sauce, sugar, chopped chilli and lime juice then stir well.
Mix the contents of the two bowls together. Add the mint leaves & quickly turn out on the lettuce and serve while still warm.