I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Cajun Jambalaya With Catfish, Scallops and Shrimp

1 lb catfish fillets (cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces)

8 sea scallops (quartered)

14 medium shrimp (peeled & deveined)

1/2 cup diced red bell pepper

2 tbsp creole seasoning (Smokey Creole Seasoning)

1 tsp Worcestershire sauce

1/2 cup diced onion

1 cup fresh tomato sauce

1/4 cup diced poblano chile

1/2 cup diced celery

2 tbsp minced garlic

2 tbsp olive oil

3 bay leaves

12 oz andouille sausages (sliced)

3 -4 cups chicken stock

1 tsp chipotle hot sauce

1 cup rice

Preparation Method

In a bowl combine Creole seasoning, catfish, shrimp, scallops & work in seasoning well. In a heavy,large pot heat the oil over high heat. Saute the peppers, celery & onion for about 5 minutes. Add bay leaves, chipotle sauce, tomato sauce, Worcestershire sauce & garlic. Stir in rice & add broth. Reduce heat to medium & cook until rice absorbs liquid & becomes tender. Stir occasionally. For white rice about 15 minutes & for brown rice 30 minutes. Check after 20 minutes & if needed add more broth if using brown rice.

When rice is just tender add catfish mixture, sausage, scallops & shrimp. Cook until seafood is done about 10 minutes more.

Season to taste with pepper, salt & Creole seasoning.

Cajun Jambalaya With Catfish, Scallops and Shrimp
Prepration Time: 0 hrs 25 mins
Cook Time: 0 hrs 45 mins
Serves: 6 Persons
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