I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Barbecued Frankfurts with Coleslaw

8 Vienna frankfurts

1/4 red cabbage (300g) shredded

2 tsp horseradish

90g sour cream

1 tbsp lemon juice

1 tbsp Dijon mustard

2 tbsp chopped dill

2 carrots (grated)

Olive oil (to brush)

Tomato sauce and rolls

Preparation Method

Soak 16 skewers in cold water for 20 minutes to prevent from burning. (Omit skewers if you don't have time.)

For coleslaw, whisk horseradish, sour cream, lemon juice and mustard in a large bowl and season. Add cabbage, carrot and dill, toss and set aside.

Heat a chargrill plate or barbecue to high. Halve frankfurts, thread onto skewers if using, and brush with oil. Cook, turning, for 2-3 minutes until heated through and beginning to brown. Serve with coleslaw, tomato sauce and buttered wholemeal rolls.

Barbecued Frankfurts with Coleslaw
Prepration Time: 0 hrs 15 mins
Cook Time: 0 hrs 5 mins
Serves: 4 Persons
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