I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Barbecue Chili Drumsticks with Avocado & Tomato Salsa
Ingredients

8 chicken drumsticks

1/2 cup cherry tomatoes (cut in half)

2 tsp chili powder

1 tbsp olive oil

1 tbsp ground cumin

1 avocado (peeled & diced)

2 tsp brown sugar (packed)

1/4 onion (diced)

2 tbsp coriander

1/2 tsp pepper

1/2 tsp salt

2 tbsp lime juice

Preparation Method

Remove the skin from the chicken. Put the drumsticks in a medium bowl or plastic bag. Drizzle them with the olive oil & sprinkle in the chili powder, ground cumin,salt, pepper & brown sugar. Toss to coat. Preheat BBQ. Grill to medium heat. Grill the chicken turning once until fully cooked & browned about 20 minutes or until a thermometer inserted into the chicken reads 165°F

While the chicken cooks prepare the fresh salsa; cut the cherry tomatoes in half & place in a medium size bowl. Peel & dice the avocado, dice the onion, mince the cilantro & gently combine all the fresh vegetables. Drizzle with fresh lime juice & toss again. Serve alongside the chicken.

Barbecue Chili Drumsticks with Avocado & Tomato Salsa
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 25 mins
Serves: 4 Persons
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