Hi! I am a semi-retired restaurant operations consultant, specializing in food safety and compliance auditing.

I love cooking and experimenting with new recipes and fresh, local food. 

Before venturing into consulting I worked in a number of restaurants doing every job from dishwasher to district manager.

It was then on to private/personal chef work until I found my niche in consulting.
Cathy Watson
From Salem Oregon, US
Member Since Jan, 2014
About Hi! I am a semi-retired restaurant operations consultant, specializing in food safety and compliance auditing. I love cooking and experimenting with new recipes and fresh, local food. Before venturing into consulting I worked in a number of restaurants doing every job from dishwasher to district manager. It was then on to private/personal chef work until I found my niche in consulting.
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